Cold noodles English

Cold noodles are a traditional cold dish in Korea and one of the classic foods in summer. Its main raw materials are noodles and various vegetables, plus flavor juice and sauce. Generally add hot sauce, which is appetizing and can warm the stomach. There are various versions of Korean cold noodles, such as the famous Pyeongtaek cold noodles and Cao An cold noodles.

Cold noodles have a long history and culture in Korea, which was recorded in the history books as early as AD 1300. At that time, cold noodles were aristocratic food in the palace. With the development of time, it has gradually become a delicious food that ordinary people can enjoy. Later, with the spread of Korean pop culture, cold noodles were gradually brought to every corner of the world and became very popular Korean cuisine.

When cooking cold noodles, the main skill is to prepare sauce and sauce. Generally speaking, soy sauce, vinegar, sesame sauce, sugar, chopped green onion, Jiang Mo and so on. Add them all to match, and finally sprinkle with ingredients such as fried sauce strips or sesame seeds to increase the layering and texture of the taste.

In a word, cold noodles are a very distinctive Korean food, which is not only delicious, but also rich in cultural background. And the taste is quite in line with the taste of China people. If you have a chance to taste it, it is definitely worth a try!

I hope my answer is helpful to you!