How to make homemade rice cakes?

Grind the soaked rice into a rice paste, then pour it into a pot and cook it for 5 minutes, as follows, first prepare the ingredients: rice: 15g, water: 120ml.

1, wash the rice and soak it in warm water for 2 hours

2, put the soaked rice into a grinder

3, add a little bit of water, and grind it into a fine rice paste<

4. Pour the rice paste into a milk pan, add about 8 times the amount of water and heat slowly over low heat

5. Stir the rice paste with a spoon to avoid the paste. When the rice milk comes to a boil, continue to cook for another 2 minutes