How to make boiled fish is delicious

Also known as "boiled fish in river water", it is the flavor of Chongqing Yubei. The seemingly primitive practice, the actual workmanship is exquisite - choose fresh live fish, and give full play to ...

How to make boiled fish with pickled vegetables

Step

1

Heat the oil and fry the peppercorns and cinnamon

Step

2

Pour in the bell pepper, ginger, green onion and stir-fry

Step

3

Add the bell peppers and stir-fry

Add the peppers and stir-fry

Add the bell peppers and stir-fry

Additionally, add the peppers and stir-fry the peppers and stir-fry.

Step

4

Pour in the bean paste and stir-fry to release the red oil

Step

5

Add the pickled cabbage and stir-fry until the water evaporates and the aroma is emitted, then set aside

Step

6

Another wok is used to pan-fry the fish head and bones until both sides are lightly browned

Step

Step

Step

Additional wok is used to fry the head and bones until both sides are lightly browned, then the head and bones are evenly browned.

7

Add enough water at once, cover, and bring to a boil over high heat to a creamy color

step

8

Pull out the fish head and bones, and put them into the pot that came with the induction cooker

step

9

Slice the fish fillets while the soup is cooking, usually from the tail end (this is the best way to start). Generally from the end of the slice (this depends on experience, more slicing a few times on the skilled), fish slices are not too thick, not easy to taste, and not too thin, cooked clip up easy to loose

step

10

Sliced fish slices with egg whites, white pepper, salt marinade for a while into the flavor

step

11

Fish soup Pour in the sauteed sauerkraut and other red oil ingredients and cook to taste, season with salt and dried shellfish as needed

step

12

Pull out the cooked ingredients and put them in the pot with the fish head and bones

step

13

Bring the remaining red oil fish stock to a boil and pour in the marinated fish fillets

14

When the fish slices become white, immediately pick up and load into the pot (half-cooked can be, before eating will be heated and cooked)

step

15

Another wok, under the cooking oil and chili oil, popping the pepper, the smell of the fragrance out, under the dry red pepper, add 2 spoons of oil chili, while hot drizzled on the fish slices (in advance of the fish slices). fish fillets on (in advance of the fish fillets sprinkled with green onion or coriander)

step

16

Heat up again before eating, first eat the top layer of fish fillets, and then eat the middle of the pickled vegetables, very flavorful, and finally, the bottom of the head of the fish and the fish bones are also boiled into the flavor of the fish, eaten after the rest of the juice can be put under the greens and so on, like a hot pot