How to make a home-cooked cake soft and fragrant?

The practice of home-cooked cake introduces dishes and their functions in detail: fine staple food.

Making materials of home-cooked cakes: main ingredients: 3 grams of refined salt, 500 grams of flour and 60 grams of oil. Teach you how to make your own cake. How to make home-cooked cakes to taste good? 1, flour with 250g of boiling water, thoroughly kneaded, spread and cooled, then kneaded into strips, flattened and rolled into rectangular thin-skinned blanks. 2. Put some oil and salt on the thin crust, then roll it up and cut it into small billets, and then flatten the small billets and roll them into round cakes for later use; 3. Heat the pot on the fire, brush the cake with oil, put it in the pot and bake it with low fire until both sides are golden. The practice of shepherd's purse home-cooked cake introduces the cuisine and its effect in detail: fine staple food, youth diet, spleen-invigorating appetite diet, hyperlipidemia diet and anti-cancer diet.

Taste: fragrant technology: stir-fried shepherd's purse home-cooked cake. Ingredients: 600g of wheat flour and 600g of shepherd's purse.

Accessories: shrimp skin 35g.

Seasoning: onion 10g, ginger 5g, salt 10g, monosodium glutamate 3g, sesame oil 10g. Shepherd's shepherd's purse home-cooked cake is characterized by golden color, crisp outside and soft inside, fresh and mellow filling and fragrant smell. Teach you how to make shepherd's purse home-cooked cakes. How to make shepherd's purse home-cooked cakes to taste good? 1. Pour the flour into the basin, add water, stir into dough, and simmer for about 30 minutes.

2. Wash shepherd's purse and cut into pieces; Cleaning dried seaweed and cutting into pieces; Peel onion and ginger, wash and cut into powder.

3. Put shepherd's purse powder and dried seaweed powder into a pot, add 70g sesame oil, refined salt, monosodium glutamate, Jiang Mo and chopped green onion, and stir evenly to get the filling.

4. Put the dough on the chopping board, knead it into strips, divide it into pieces weighing about 100g each, roll it into a square according to the flat shape, spread the stuffing evenly, roll it into a tube shape, hold it at both ends for a long time, hold one end with one hand and the other end with the other hand, roll it into a circle, and roll it into a uniform thickness and diameter.

5. Pour sesame oil into the pot, heat it, put it into the cake blank, and when the bottom of the cake is branded with Huang, brush the cake surface with oil, turn it over and brand it yellow, and serve. Tips for making shepherd's purse home-cooked cakes: shrimp skin is shrimp skin; Sesame oil is sesame oil.