How to Make Gada Soup (How to Make Tibetan Beef Soup)

Gada soup is a traditional Tibetan beef soup, famous for its rich taste and unique flavor. The process of making Gada soup is tedious, but if you master the method, you can easily make a bowl of delicious Gada soup.

Preparing materials

The following ingredients are needed to make Gada soup:

1. beef: 1 kilogram

2. onion: 2

3. ginger: 1 piece

4. garlic: 3 cloves

5. chili pepper: 2pcs

6. peppercorns: moderate amount

7. salt: moderate amount

7.

8. soy sauce: appropriate amount

9. cooking wine: appropriate amount

10. water: appropriate amount

Preparation steps

1. cut the beef into cubes, rinse with water, put it into a pot with the right amount of water, add the cooking wine and ginger, boil it on a high flame and then turn to a low flame to cook it slowly and remove the floating foam.

2. Cook until the beef is browned, fish out the beef, wash the blood foam, standby.

3. Cut the green onion into segments, the ginger and garlic into slices, and the chili pepper into small pieces, and set aside.

4. In a wok, add a suitable amount of oil, sauté the onion, ginger, garlic and chili pepper, and add peppercorns to sauté the flavor.

5. Put the sautéed onion, ginger, garlic and chili pepper into the pot for cooking beef, add the right amount of water, bring it to a boil over high heat, then turn to low heat and cook slowly.

6. Cook until the soup shows a thick white color, add the right amount of salt and soy sauce to taste, add the cooked beef and continue to cook.

7. Cook until the beef is flavorful and the gada soup is ready.

Ending

Gada soup is a traditional Tibetan cuisine, the production process is cumbersome, but as long as you master the method, you can easily make a bowl of delicious Gada soup. The production of Gada soup need to pay attention to is to remove the froth when cooking beef, pay attention to the fire when cooking soup, seasoning according to their own taste to add the right amount of salt and soy sauce. The well-made gada soup is not only rich in taste, but also has a unique flavor that makes people remember.