The practice of braised pork in rice cooker about the practice of braised pork in rice cooker

1. Wash the pork belly first and soak it in cold water for half an hour. Dry it with kitchen paper after washing, and then stick a toothpick on the pork belly.

2. Then cut the pork belly into 3-4 cm chunks.

3. Put the chopped pork belly into a dense bag and add cooking wine, oyster sauce, soy sauce, fine sugar and freshly ground pepper.

4. Squeeze out the air, seal it, knead it evenly, and put it in the refrigerator for pickling overnight.

5. The next day, pour the marinated pork belly into the inner liner of the rice cooker.

6, pour the sauce, carve the wine, and add the ginger.

7. Cover the lid and select the rice function.

8. At the end of the program, stew for three or five minutes, and our braised pork can be served.