How to make bean curd with brine sauce?

148 Formula 248 1 vermicelli

There is a bottle of Lee Kum Kee brine juice at home, which has been useless for a long time. Maybe it's a condiment from the south. I haven't eaten before. I'm curious about its taste. It's super simple to see something behind the bottle. Just add water to make tofu. I tasted it today, and it tastes good. There is a familiar smell.

The practice of marinating tofu

Step by step

1

Cut tofu into pieces and fry in vegetable oil until golden on both sides.

Step by step

2

Take it out for later use and pour the water into the pot.

Step by step

three

After pouring the brine juice, add the tofu and cook for one minute, then soak for a few minutes.