The origin of traditional culture in China, such as eating jiaozi and pasting Spring Festival couplets.

According to "Guangya" written by Zhang Yi, wei ren of the Three Kingdoms, there was a crescent-shaped food called "Wonton" at that time, which was basically similar to the shape of jiaozi now. By the time of the Northern and Southern Dynasties, wonton had been "shaped like a crescent moon, and it was delicious all over the world". Presumably, when jiaozi cooked it, he didn't take it out and eat it alone, but put it in a bowl with the soup, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup. ?

By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, so it was fished out and put on a plate to eat by itself. ?

Jiaozi was called "Joule" in Song Dynasty, which is the etymology of the word "Jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China. ?

The origin of couplets:

It is said that the custom of pasting Spring Festival couplets began in the post-Shu period about 1000 years ago, which is proved by history. In addition, according to the Jade Candle Collection and the Chronicle of Yanjing, the original form of Spring Festival couplets is what people call "Fu Tao".

In the Song Dynasty, people began to write couplets on mahogany boards, one for killing evil spirits, the other for expressing good wishes, and the third for decorating the portal for beauty. They also write couplets on red paper symbolizing happiness and good luck, and stick them on both sides of doors and windows during the Spring Festival to express people's good wishes for good luck in the coming year.