Super delicious 12 ways to make pasta

2. In a saucepan, add the milk and whipping cream and cook over low heat until fragrant, stirring constantly, then turn off the heat and set aside.

3. Heat the butter in a saucepan over medium-low heat. When the butter melts, pour in the flour and sauté to taste.

4. Add the boiled milk to the sautéed flour and cook slowly over medium heat until the soup is well blended and fragrant.

5. In a frying pan, add a little oil and sauté the garlic. When the garlic starts to brown, add the chicken thighs and sauté until they turn white, then add the sliced mushrooms, pour in the white wine, add salt, and sauté until the sliced mushrooms are soft.

6. Pour the cooked cream sauce into the chicken thighs, mix well and finally pour over the cooked pasta.

Spaghetti with basil

Ingredients: 100g shrimp, 200g spaghetti, 1 teaspoon (5ml) olive oil (light), 30g developed cheese, 20g marinated olives, 2g salt,

For the green sauce: 50ml olive oil (light), 30g basil, 20g cooked pine nuts. Parmesan Cheese Powder 5g, Garlic 10g, Salt, Black Pepper 1g each

Directions:

1. Put the olive oil, basil, pine nuts, garlic, salt, black pepper into a grinder to break up, add Parmesan Cheese Powder and mix well to make a green sauce.

2. Cut the developed cheese into small pieces and set aside. Wash the shrimp and put them in boiling water.

3. Add a pinch of salt to the boiling water, add the pasta and cook, then remove and mix with the green sauce, shrimp, olives and developed cheese.

Pasta with Creamy Bacon

Ingredients: pasta, bacon, 2 white mushrooms, 2 cloves of garlic, 1/4 onion, a little black pepper, a little salt, water or broth, Parmesan cheese, 1 egg, Nestlé light cream

Method:

1. Wash, slice; onion washed, diced.

2. Take a deep pot, boil the water first, put a little salt and noodles, cook until the noodles are soft and hard (about 10 minutes after boiling), then take out and put some olive oil and mix well.

3. Meanwhile, put some butter in a pan, add onion, garlic, white mushrooms, bacon and sauté, pour some broth (no water, put some chicken broth can be used) and add 1/2 light cream.

4. Pour the pasta into the pan and add the remaining light cream, cook for a while, sprinkle with black pepper and salt.

5. Beat an egg in the bowl of Parmesan cheese, stir and pour it into the pan with the rest of the ingredients and mix quickly. Sprinkle with parsley.

Baked macaroni with cream

Ingredients: Ingredients can be mixed as you like macaroni, peppers, onions, corn kernels, carrots, diced ham, supermarket creamsaup easy cooking package, you can also add seafood such as shrimp, clams, flowers and other seafood.

Directions:

1. Cook the macaroni nine minutes cooked (eat a little hard and not too hard), in the water can add a little salt to prevent the standby due to cooling and sticking to a piece, do not cook overcooked yo, because there is still a baked after the procedures, and the food will be cooked phenomenon, boiled and fish up in cold water standby.

2. Sauté the diced onions in butter (no butter, use frying oil).

3. Sauté the onions a little and then add the rest of the ingredients.

4. When the sauce rolls over low heat, add the ingredients that have just been sautéed.

5. And then the remaining sauce evenly covered with the top.

6. Spread a layer of pizza with cheese, I really like the texture of cheese marionettes, so I add a lot of :) after the oven until the surface of the cheese can be browned (I am baking. It's a good idea to add a lot of cheese :).

Pasta with sauce

Ingredients: 200g pasta, 2 tomatoes, tomato sauce, 1 bell pepper, 1 onion, 100g beef, 2 slices cheese, 20g butter, black pepper.

Directions:

1. Onion, tomato, green pepper, beef cut the same size of the dice, cheese shredded for use. Beef with a spoonful of water, and then add the appropriate amount of cornstarch, refined salt in turn, stir well, and finally add salad oil and stir to be used.

2. According to the spaghetti required time to cook with water to be used. While cooking, add a pinch of refined salt and 2 drops of salad oil to the water.

3. Add salad oil to the onions, pour in the onion pieces and sauté for 2-3 minutes.

4. Add diced beef.

5. When the beef is cooked, pour in the green pepper, fine salt, stir-fry can be mounted on a plate to be used.

6. Frying pan add the right amount of garlic to burst incense.

7. Pour in diced tomatoes, refined salt, tomatoes fried into a sauce.

8. Finally, add the appropriate amount of tomato sauce, stir fry evenly can be mounted on the plate to be used.

9. Prepared ingredients: fresh tomato sauce, green pepper and onion beef diced, cooked spaghetti.

10. Put 20 grams of butter in a frying pan and heat until it melts.

11. Pour in the diced beef with green peppers and onions, and stir-fry well.

12. Followed by fresh tomato sauce.

13. Finally, add the spaghetti.

14. Then add the cheese sticks and season with salt and bottled tomato sauce to taste.

15. Lift up the spaghetti and plate, pour the ingredients over the top and sprinkle with black pepper.

Classic Spaghetti

Ingredients: spaghetti 480g, sausage 65g, eggplant 80g, tomatoes 65g, tomato pepper 30g, beans 30g, scallions 65g, salad oil, garlic 65g, Chubby's Thousand Island Dressing 80g.

Method:

1. Cook the noodles, cut the tomatoes into cubes, and cut the blanched beans into 3cm lengths.

2. Eggplant, persimmon peppers, cut into slices, finely shredded scallions, minced garlic, sausage cut into diagonal pieces.

3. Heat oil in a pan, pour 2 into the pan and fry.

4. Mix 1 and 3 with Chubby's Thousand Island Sauce.

Pasta with clams in white wine sauce

Ingredients: 2 tablespoons of olive oil, 1 large clove of garlic, 400 grams of canned tomato chunks, 290 grams of clams in cans or bottles, 4 tablespoons of white wine, 350 grams of dry pasta, salt and black pepper, garnish with black olives and fresh parsley

Methods:

To make this pasta, you must use the following ingredients. > Directions:

1. Fill a large saucepan with water and bring to the boil to cook the pasta. Heat the olive oil in a separate pot. Peel and crush the garlic, add it to the pot and sauté briefly, then add the tomato chunks (with juice).

2. Strain the clams and reserve the juice. Pour half of the clam juice and the unsweetened white wine into the tomatoes and cook over medium heat for 20 minutes, stirring occasionally until the sauce thickens.

3. Bring the water to a boil in a large saucepan, add the pasta and a pinch of salt, and the remaining half of the clam juice to taste. Bring back to a boil and cook, uncovered, for another 10 to 12 minutes, until the noodles are cooked through but still al dente.

4. If using parsley, chop the parsley about 2 tablespoons while the pasta is cooking.

5. Add the clams to the thickened tomato sauce, stir, and heat slowly. Be careful not to let the sauce boil. Season with salt and black pepper.

6. Drain the pasta, serve in large dinner bowls or individual plates, spoon the sauce over the pasta, sprinkle with black olives and parsley and serve.

Curry Rigatoni

Ingredients: rigatoni, pepitas curry, portobello mushrooms, shrimp, carrots, potatoes, cucumbers, onions

Directions:

1. In a pot of one liter of water with a pinch of salt, cook the rigatoni for 11 minutes. Strain out and pass through cool water.

2. Slice the portobello mushrooms and dice the carrots, potatoes, cucumber and onion.

3. Put a little water in a pot, about a centimeter deep. Add the portobello mushrooms, carrots, potatoes, cucumber and diced onion and simmer for 3 minutes.

4. Put the Bermondo curry in the pot, melt it slowly and cook on low heat for 5 minutes.

5. Pour the curry over the pasta and it's done.

Chicken Spiral Pasta

Ingredients: 150 grams of tri-color spiral pasta, 50 grams of chicken breast, 20 grams of cream, 200 cc of broth, 1/4 teaspoon of salt, 50 grams of creamy white sauce, 100 grams of red sauce

Directions:

1. When the water comes to a boil, put the tri-color spiral pasta into the boiler and cook it about

2. In a pan, add cream until melted, then add the chicken breast strips from recipe 1 and sauté.

3. Add all the seasonings and stock to recipe 2 and mix well, then add the cooked tri-color spiral noodles and mix well.