The specific method of steaming meat with rice flour

Steamed pork is a famous dish of Han nationality in Jiangxi province, belonging to Gancai series. Locals like to steam a bowl of rice flour a

The specific method of steaming meat with rice flour

Steamed pork is a famous dish of Han nationality in Jiangxi province, belonging to Gancai series. Locals like to steam a bowl of rice flour and steamed meat around the long summer every year. It is said that it won't get prickly heat after eating it.

The specific method of steaming pork with rice noodles is 1. Clean pork, cut it into pieces with the thickness less than 1 cm, put it in a basin, and mix well with salt, yellow wine, soy sauce, sugar, sweet noodle sauce, chopped green onion, shredded ginger, allspice powder and sesame oil for later use.

2. Wash the rice, drain the water, stir-fry it in a wok with low fire until it is slightly yellow, take it out and cool it, and roll it into coarse grain rice flour.

3. Pour the rice noodles into the pork bowl, add a little water to make the rice noodles moist, so that each piece of meat can be wrapped with thick rice noodles, with the skin facing down, put them into the bowl one by one, steam them in a steamer, and take them out and buckle them in the plate.

Delicious method of steamed pork with flour: the first method of steamed pork with flour

1, rice noodles: each small bowl of rice, with a complete octagonal. Mix them together, pour them into a hot pot without oil, stir-fry over low heat until the rice is slightly burnt, and grind them into powder for later use.

2. Cut the pork belly into large pieces of about 3 mm, and add appropriate amount of soy sauce, soy sauce, sugar, chicken essence, cooking wine, ginger slices and garlic slices for curing 15 minutes.

3. Mix the marinated meat slices with rice flour, which will wrap the meat slices inside.

4. Autoclave steaming 15 minutes.

Steamed pork with rice flour method 2

1, prepare all the ingredients.

2, pork belly washed and cut into pieces.

3. Put the pork belly in a bowl and add ginger slices.

4. Add Lee Kum Kee's secret braised sauce.

5. Stir well and marinate for 20 minutes.

6. Peel the potatoes and cut them into thick slices and soak them in light salt water.

7. Put the potato chips in the bottom of the bowl for later use.

8. Braised pork wrapped in rice noodles.

9. Then put it on the potato chips.

10. Add an appropriate amount of water to the inner container of the electric pressure cooker and put it into the steamer.

1 1. Put the rice noodle bowl on the steamer.

12, covered with nutritious stewed ribs.

13, after the drip prompt, you can open the lid and eat.

Steamed pork with rice flour method 3

1, prepare minced ginger and garlic.

2. Wash and cut the meat into pieces and put it in a bowl for later use.

3. Peel the potatoes and dice them for later use.

4. Pour a proper amount of steamed meat powder into a bowl filled with meat, add chopped ginger and garlic, and then add a proper amount of chicken essence (don't put it all in, save some for the potatoes behind).

5. Pour in the right amount of soy sauce (don't use soy sauce).

6. Stir well (be careful not to add salt).

7. Similarly, pour a proper amount of steamed meat powder, ginger, garlic and chicken essence into a bowl filled with potatoes and mix well for meat.

8. Finally, pour the fully stirred meat into the bowl of potatoes, and pay attention to the potatoes on the meat table.

9. Then, put it in the pot, cover the pot and simmer for about 2 hours.

Food knowledge of rice noodle pork and steamed pork with beans: it will reduce nutrition.

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Pork+Lily: Eating together will be toxic.

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