Stone rice (traditional health food)

Slate rice is a traditional healthy food, which is made of slate and selected high-quality rice. The production process of slate rice is very unique, which needs to be ground, screened, washed, soaked and boiled for many times, and finally baked on the slate. This kind of food is delicious and nutritious, and it is the favorite of many people.

Manufacturing technology of slate rice

1. Select rice: select high-quality rice, remove impurities and chaff, and wash with clear water.

2. Slate cleaning: clean the slate with clear water to remove impurities and dirt on the surface.

3. Slate baking: put the cleaned slate into the oven, heat it to about 400 degrees and bake it for about 30 minutes until a black oxide layer appears on the slate surface.

4. Soak the rice: soak the washed rice in clean water for about 30 minutes to make it fully absorb water.

5. Cooking: Put the soaked rice in a steamer and cook for about 20 minutes until the rice is cooked.

6. Spread the rice evenly on the slate: spread the cooked rice evenly on the slate with a thickness of about 2 cm.

7. Reheat the slate: put the slate covered with rice in the oven again, heat it to about 200 degrees and bake it for about 30 minutes.

8. Slate rice baking: Take out the baked slate rice, scrape it off the slate with a shovel and put it on a plate to eat.

Nutritional value of slate rice

Slate rice has high nutritional value and is rich in protein, carbohydrates, vitamins and minerals. These nutrients can meet the human body's demand for energy and nutrition, help to improve human immunity, enhance physical fitness and promote health.

Taste characteristics of slate rice

The taste of stone rice is very unique. It has rich rice fragrance and unique flavor of slate, soft and sweet, refreshing. The taste characteristics of slate rice are incomparable to other rice, which is one of the reasons why many people like it.

Edible method of slate rice

Slate rice can be eaten with various dishes or as a staple food alone. When eating slate rice, you can scrape the rice off the slate with tableware and eat it on a plate. Shiban rice is delicious and is a very popular food.