How to make moon cakes? Authentic moon cakes

Material preparation: flour, vegetable oil, brush, clean comb, oven.

1, roll the dough into a round dough first.

2. Then brush some vegetable oil.

3. Fold it in half

4. Then press out the marks with a clean comb.

5. Pinch the tail into a knot shape, as shown in the figure.

6. Finally, bake in the oven.

Extended data

Steamed buns are characteristic traditional pasta, which is made by mixing flour with water, fermenting and steaming. The finished products are mostly hemispherical in shape. The south is called "steamed bread", and the north has many names such as "steamed bread", "steamed bread" and "steamed bread" according to different regions.

The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill to process flour and make powdered food. In the Spring and Autumn Period and the Warring States Period, fried and steamed cakes appeared, such as honey bait, candied fruit and preserved meat. Since then, with the improvement of cookers and stoves, the raw materials, manufacturing methods and varieties of China pastry snacks have been improved.

Increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes, glutinous rice balls and fried dumplings. In the north; Steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks in the south. In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved.