The traditional food combination I want to make

I have always wanted to learn to cook. This holiday, my mother agreed to teach me how to cook several delicious foods.

Steamed bean paste buns: first take the frozen steamed bread out of the refrigerator and put it in a big bowl (try not to overlap), then put a certain amount of tap water in the pot and put it in a steamer. Then put the big bowl in the pot and steam it on the gas stove. After a while, poke it with chopsticks to see if the steamed stuffed bun is soft. If it is soft, it means it is cooked. If it is not soft enough, continue steaming until it is cooked.

To make steamed eggs: first take out an egg, crack the shell, pour the yolk and egg white into a bowl, and then beat the egg. When the egg liquid is very loose, add salt, wine and oil, and then stir. After stirring evenly, put it into a pot, add hot water and stir while adding water. Finally, turn on the gas stove and start steaming eggs. Put a little monosodium glutamate after the eggs are steamed, so that the steamed eggs are particularly delicious. Now I have learned how to steam eggs with milk. It tastes like milk! )

Cooking "Pipa Biography": First, stir-fry bamboo shoots, shredded pork and pickles and put them in a bowl. Then put water, salt and vegetable soup in the pot, put the pot on the gas stove, wait until the water boils, and then carefully put the noodles in the pot. After the water is boiled, stir it to see if the noodles are cooked. When the noodles are completely cooked, pour in the fried vegetables, add monosodium glutamate and stir well, then take out the pot. A bowl of delicious "Piarchuan" is ready.

Burning jiaozi: First take out the quick-frozen jiaozi, then put water in the pot and cook it on the gas stove. After the water is boiled, gently put it into jiaozi, cover the lid, let jiaozi float slightly, and put a spoonful of tap water to continue cooking. When all jiaozi floats on the water, the dumpling skin becomes transparent and swollen, indicating that jiaozi is ripe. You can add a little monosodium glutamate and bring jiaozi out of the pot. Haha, jiaozi is so familiar.

I think the food I cook is always delicious. I will ask my mother to teach me to cook other delicious food in the future.