Can wheat flour be used to make steamed buns?

Wheat flour can be used to make steamed bread.

Of course, you can't use all wheat flour, so it's not easy to mix it. You can add some wheat flour to the white flour, so that the steamed stuffed bun is delicious, healthy and delicious.

Nutritional value of wheat flour;

Wheat flour contains protein, starch, fat, vitamins and inorganic salts. The content of protein in wheat flour is higher than other cereal products, generally above 1 1%, and some as high as 15%-20%. It is composed of gliadin and gluten, which can be kneaded into viscoelastic gluten after absorbing water, so it can be made into food with unique quality and flavor from wheat flour.

The content of carbon hydrate in wheat flour is above 70%, which is mainly composed of starch, cellulose and other sugars, and is the main source of human energy.