Traditional Culture Encyclopedia - Traditional stories - Xiang nian Shen Qing composition daquan 600
Xiang nian Shen Qing composition daquan 600
It is said that spring rolls are auspicious things to welcome spring and celebrate festivals, and eating spring cakes has gradually become a traditional custom in order to be auspicious and eliminate disasters. Therefore, we Hangzhou people like to eat spring rolls during the Spring Festival. I learned to wrap spring rolls last year and never fried them. Watch my mother blow up every time I finish wrapping. I always beg: "Mom, I want to fry, too." "No, you are too young to explode. Besides, what if it explodes on you? " I must stop talking. It's scary to think about it.
I went to a friend's house to play this year, and their house happened to be making spring rolls. They even invited me to fry spring rolls together. I am so excited. They gave me a pair of long chopsticks. I can't wait to pick up chopsticks, pick up the newly wrapped spring rolls and carefully put them in the hot oil pan. There was only a "crackling" sound, and the oil spilled out, but the oil was just dancing and I couldn't reach it. I plucked up my courage and put the spring rolls into the pot one by one, but somehow, I accidentally fried the skin of the spring rolls. I'm so anxious, put it on the plate quickly. I'm afraid of being burnt, so I quickly put the fried ones in the back on the plate. Look again and find that these colors are too white. It would be nice if they were fried golden brown. So, my child and I blew up again. This time, we are more careful. We kept turning over, never taking our eyes off the spring rolls for fear that they might run away. "It's golden!" I shouted, and we quickly "invited" the spring rolls and "degreased" them! Well, it's much more delicious this time. Crispy outside and fragrant inside. In this way, we share the fruits of our labor happily.
I think: This Spring Festival, I'm also going to show my hand at the New Year's Eve dinner and cook a bowl of dishes for everyone-fried spring rolls.
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