How to eat noodles with gravy?

Noodles with noodles are a famous kind of pasta. Authentic noodles with gravy are proud and fragrant. It makes people drool after asking. Many people like to eat them. Let's see how to make noodles with gravy.

How to make noodles with gravy delicious?

Ingredients: red pestle/eggs/dried mushrooms (soaked first)/dried auricularia (soaked first)/dried day lily (soaked first)/dried mushrooms/pork belly/handmade noodles/green onions/ginger/garlic/aniseed/pepper/starch/soy sauce/cooking wine/sugar/oyster sauce/salt.

1. Cut the pork belly into large pieces and put it in a boiling water pot. Add aniseed, pepper, cooking wine and ginger into the water, and cover with fire. Turn the water to low heat after boiling, take out the water after cooking, and let it cool and slice for later use.

2. At the same time in cook the meat, beat the eggs into the bowl and add a little salt to slip away; Shredded garlic, ginger and onion for later use; Wash tomatoes and cut into large pieces; Wash and slice Tricholoma.

3. Mushrooms, day lilies and auricularia auricula are soaked in advance, and the water after soaking is reserved. Shred mushrooms and fungus, and cut daylily into small pieces.

4. After the wok is heated, pour the oil. After the oil is heated, add the egg mixture and stir fry. After the egg liquid is solidified, take it out of the wok for later use.

5. After the wok is hot, pour in the oil and start frying the brine. Oil can be a little more. Stir-fry garlic and ginger until fragrant, then add pork belly and stir-fry, then add tomatoes, stir-fry mushrooms, then add mushrooms, black fungus and day lily, and finally add eggs.

6. Pour the water for boiling pork belly and the water for soaking dry goods into the wok respectively, add salt, soy sauce, soy sauce and oyster sauce to taste, cook for about ten minutes, and start thickening for the first time. Stir constantly, thicken for the second time when you are about to go out of the pot, and turn off the fire.

7. Pour the camellia oil into another pot. When the oil is hot, turn off the heat and add pepper to stir fry. Turn off the fire and pour the oil and gravy into the pot. Keep stirring and the marinade will be ready.

The practice of noodles with noodles

Ingredients: noodles, round eggplant 1, green pepper 1, pork 1, half root of onion, onion 1, 4 root of garlic, ginger 1, half spoon of salt, 2 tablespoons of soy sauce, bean paste 1 spoon.

2. Wash the eggplant, cut it into dices, wash it with water, and control the water for later use.

3. Onions and green peppers are cut into small dices for use.

4, pork diced, onion, ginger, garlic minced for use.

5. Put oil in the pan. When the oil is hot, add garlic, Jiang Mo and onion and stir fry.

6. Stir-fried diced meat changes color.

7. Add diced eggplant, water and a spoonful of bean paste.

8. Add 2 tablespoons soy sauce and 1 tablespoon oyster sauce and mix well.

9. Add the prepared diced green pepper.

10, add salt and chicken powder, stir well, hook into a thin paste, stew for a while, and serve.

Where is the food for noodles?

Noodles with gravy are traditional pasta in Shanxi. There are various methods, different tastes and various materials. Different materials and practices have different flavors. There are two kinds of noodles: "clear brine" and "mixed brine". Clear brine is also called "moon brine", and mixed brine is also called "spit brine". Although the method is different, it tastes different in the mouth.

What is the marinated noodles made of?

Clear brine, noodles can be divided into "clear brine" and "mixed brine". Clear brine is also called "moon brine", and mixed brine is also called "spit brine". Different methods make it taste different in your mouth. Both are delicious. People who go to Shanxi must try it.