How to make sour, sweet, crisp and pickled radish in the restaurant?

Preparation materials: white radish 1 bottle, white vinegar 1 bottle, millet pepper, salt, rock sugar and water.

1. Dice the millet pepper. You can put millet pepper according to your personal taste.

2. Cut the white radish into strips, marinate for 20 minutes, and then rinse it with cold boiled water.

3, add the right amount of water to the pot, add white vinegar, rock sugar and burn it open and cool.

Put a layer of radish and a layer of millet pepper in the glass bottle. After adding the radish, pour the cooled vinegar juice into the container.

5. Cover and leave it for one night.