How to make the cake soft?

Precautions for making delicious soft cakes are as follows:

1, low gluten powder. If you want to soften the cake, you should use low-gluten flour and add some baking powder.

2, the choice of cake. The choice of cake is related to the delivery of egg white. It usually starts at 9 o'clock, and the short peak in protein appears.

3. How to beat the egg whites? Protein is naturally produced by blowing air into it. If you don't play well, you won't be soft

4. The method of stirring. The technique of mixing cake paste is also very important. You should cut vegetables gently.