In the hometown of the oil tea soup as the theme of the essay modification

Tasted the refreshing Pu'er tea, tasted the intriguing Iron Goddess of Mercy, drank the refreshing and pleasant Longjing tea ...... But if you want to ask me what tea among the many famous teas is the most memorable to me, the most memorable to me. I will not hesitate to tell you that these popular tea are not my favorite. Tea, my favorite or our Yao family oil tea.

It's pure, it's fragrant, it's like a family member in my hometown that I'm fond of.

My family is in a Yao township in Hezhou, Guangxi Province, where the green mountains nurture the green oil tea trees and our simple Yao people.

To drink a cup of authentic Yaohua oil tea is very delicate.

The selection of materials should not be sloppy. Tea is our Yaoxiang self-grown tea (generally sold on the market can not beat our own tea flavor). The best tea is the tea leaves at the time of the Qingming Festival; oil, general cooking oil can be, but it is best to use fresh chicken oil. Because the fresh chicken oil out of the tea color and flavor resistant, characteristics; ginger, must be old ginger. Ginger, must be old ginger, new ginger spicy flavor is not enough, hit out of the tea gas heavy flavor is not pure. Water, must be if boiling water; salt, general table salt can be.

Selection of materials is completed, the next can start the oil tea. The procedure of making oil tea is also very delicate. From its appliances, the general pot is not good oil tea, you have to have a special pot. This pot is not big, made of pig iron, just enough for about 6 people to eat. Specialized wooden hammer to knead the tea leaves and bamboo made of special filtering tea leaves with a device. Before you start making the tea, you need to put the tea leaves into the pot and boil them in water, then pour out the tea water, and then rinse the tea leaves with clean water. After all this is done, you can put the pot on a special electric stove and burn it, breaking the ginger during the preheating process. When the pot is hot you can put the tea leaves and ginger into the pot and slowly rub them together (you can put garlic in). When the tea leaves start to stick to the pot, it's time to put the right amount of salt into the pot and rub together, after a while you can put in the boiling water. When you put in the boiling water, first pour in a small amount of boiling water, followed by kneading, and then put in the right amount of boiling water according to the number of people. When the tea boils, add the right amount of salt and stir. In this way a cup of fragrant oil tea can be out of the pot.

Put chopped green onion, fried rice, fried peanuts, and small fruits in a bowl (personal preference may vary). Then pour the oil tea from the pot, in an instant the crispy yellow nuts, white fried rice, green onions in the oil tea under the wash became tantalizing. When you taste it, the flavorful sensation will surely bring back memories. This feeling is spicy with a little bitterness, bitter with a little flavor. This tea is just like our life journey will taste all the bitterness, spiciness, flavor and sweetness, isn't it? Tasting tea is also like tasting life! The strong aroma of tea and the flavor of peanuts and scallions is a different feeling when tasted slowly.

Oil tea is also a specialty of our hospitality here. If you have the opportunity to come to our Yao township in Hezhou, no matter whose house you visit he will enthusiastically offer you a bowl of strong oil tea. According to some traditional Chinese medicine practitioners, drinking oil tea also has the medical effect of driving away cold and heat, refreshing and anti-fatigue and so on.

Tea, or hometown's good. You are welcome to have a taste!