How to make konjac tofu with konjac powder?

Material: konjac powder 25g.

Accessories: 3g of edible alkali, 3kg of purified water and half a bowl of hot water.

1. Weigh the required amount with a household electronic scale, pour 3kg of water into the pot and cook until it is warm to prevent pilling when stirring.

2. After the water is boiled, just turn the fire to the pot to boil, and start stirring and cooking 15 minutes.

3, this is about 12 minutes, keep stirring.

4. Blanch the edible alkali with boiling water and mix well. Pour into the pot and stir for half a minute. Be sure to stir quickly and quickly. Turn off the fire immediately and cover it for about 15 minutes.

5. What does it look like after stewing?

6. manufactured goods

Extended data

Konjac action

Glucomannan, the main component of konjac, is a kind of high-quality natural dietary fiber, which can hinder the excessive absorption of sugar, fat and cholesterol by human body. Amorphophallus konjac can increase satiety, dilute harmful substances in the stomach, improve the ability of intestinal control, and accelerate the digestion of food without providing heat during human metabolism.

The cellulose in Amorphophallus konjac has the functions of promoting gastrointestinal peristalsis, moistening intestine and relaxing bowels, and can quickly discharge toxic substances in the intestine, thus effectively preventing constipation.

Baidu encyclopedia-konjac tofu