What are the specialties in Anhui?

1, Yang Guo vermicelli is a traditional pasta with unique flavor in Yang Guo, Bozhou, Anhui. Cooked soybean sprouts are used as bedding, and garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil and soy sauce are used as base materials. The cooked noodles are covered on it like nestle, and then the oil-pressed peppers are used as the top material, and then they are fully stirred.

2. Mengcheng Shortcake is a distinctive folk name in Mengcheng, Anhui Province. It will be soft if it is left for a long time, and it will be crisp as usual if it is baked again, but the taste is much worse than that of the current baking.

3. Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, are a special snack in Taihe County, Fuyang City, Anhui Province; This dish was named after being smashed on the chopping board.

4. Tongling dry tea has a certain consumption base and popularity in this city and its surrounding areas. It is a famous agricultural product that has emerged in recent years. Features delicate taste, chewy for a long time.

5. Tongling White Ginger is a special product of Tongling City, Anhui Province, and a symbolic product of chinese national geography. On June 165438+1October16, 2009, the former General Administration of Quality Supervision, Inspection and Quarantine approved Tongling White Ginger to implement the protection of geographical indication products.