Flower roll making technology

500 grams of flour, 280 grams of pumpkin, 50 grams of sugar, 4 grams of dry yeast, and proper amount of edible oil.

The method of pumpkin flower roll.

Pumpkins are steamed first and then pressed into mud.

Add the cooked pumpkin puree into flour, add sugar, knead it into smooth dough, cover it with plastic wrap and put it in a warm place for fermentation.

The interior of the dough is honeycomb. Sprinkle some dry flour on the chopping board and knead the dough until it is smooth.

Arrange the dough into a rectangle, roll it into a 0.5 cm thick dough, and brush the surface with a layer of edible oil.

Roll out the dough slowly from one end and cut it into several pieces, which are roughly triangular.

The tip of the area agent is facing upwards, and it is pressed down from the middle with chopsticks to form a flower roll.

After all the dough is made into flower rolls, put it on a steamer and put it in a pot with cold water. After the water in the pot is boiled, steam it for 12 minutes.

After steaming, stew for 3 to 5 minutes, and finally take out the pumpkin rolls.