A complete book of snail soup making practices.

Snail meat is rich in vitamin A, protein, iron and calcium, and has certain curative effect on jaundice, hemorrhoids, body odor, beriberi and other diseases. Snail cold, spleen and stomach deficiency cold, women can not eat during menstruation and postpartum. Snails should be kept in clean water for two days until the sand is spit out before making soup. Blanch the processed snail with boiling water, add ginger, garlic, yellow pepper and star anise when the oil pan is hot, pour the snail and stir fry, add the prepared bone soup to boil later, and finally add the day lily to cook. People with diabetes, cancer, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis, etc. The food is very good. Snail soup has the effects of relieving summer heat, quenching thirst, inducing diuresis and relaxing bowels, and is a natural health care product.

Ingredients for making snail soup:

1 cup snail, 5 tablespoons soy sauce, 2 tablespoons Chili sauce, 1 50g dew sunflower, 250g leek,1teaspoon Chili noodles, 2 tablespoons flour, 1/2 teaspoons chopped green onion and 1/2 teaspoons garlic paste.

Detailed steps of snail soup practice

(1) Soak the snail for about 5 hours, spit out the mud, wash it, take it out with boiling water, and pick out the meat with a needle.

(2) Add rice-washing water to the soup for boiling snails, and then cook the sauce and Chili sauce.

(3) Add chopped leek, dew sunflower and shredded onion, and cook.

(4) Cook for a while, then dip a layer of flour in the taro soup and put it in the soup before cooking.

(5) Put Chili noodles, chop chopped green onion and mash garlic.

Snails can purify water, and many harmful substances will gather in the body. Snails generally grow in ponds, and poor water quality is easy to be polluted. Snails fed artificially are much cleaner than wild ones. Drain the sludge and feces from the snail before eating. Snails should be thoroughly cooked when cooking. It takes more than 10 minutes to kill parasites. You can put some spices such as ginger, garlic and pepper for sterilization.