How to make yam cake?

The yam cake is not only crispy and delicious, but also nutritious. They are the food of all ages in Xian Yi. So how to make delicious yam cakes?

The steps are as follows:

1 First of all, you need to prepare ingredients, namely: yam, sesame oil, sugar, red bean paste and honey osmanthus.

2. Wash the yam, cook it in a cage, peel it, grind it into mud, put it in a basin, add dry starch and knead it into yam powder. ?

3. Put the pot on low fire, add 50g of sesame oil, heat it, add white sugar and stir-fry until it melts, then add bean paste and honey osmanthus and stir-fry evenly, and you can get the sweet osmanthus bean paste stuffing.

4. Knead the yam balls slightly, pick them into 20 small doses, press them into round skins with thin edges and moderate thickness one by one, wrap them with stuffing, and press them into small round cakes with a diameter of about 4 cm on a wet cloth. ?

5. Put the pot on the fire, add sesame oil and heat it to 40%. Add yam cakes in batches, fry until golden brown, remove and drain the oil.