How to open a bakery?

1, store location

Opening a store first step to do is to select the site, the bakery is no exception, the site should pay attention to whether the store is open, what kind of consumption around the situation, how is the competition, but also to consider whether the rent is appropriate to a combination of various considerations in order to select the right address.

2, the approval of the license

After the completion of the site selection, we will enter the steps of the application for a business license, go to the local Trade and Industry Bureau to go for registration, before you go, it is best to find the contact information of the local Trade and Industry Bureau on the Internet, and ask in advance what documents and materials need to be brought to do something to prepare.

3, decoration

Decoration and approval of the license can be carried out at the same time, leased to the store if the previous is to do catering, it will be more trouble-free, if not, may need some place, such as for the hood placed in the location and specifications will have specific requirements. Be prepared for this when you are renovating.

4, the purchase of equipment and raw materials

For the bakery, baking equipment is very important, equipment and raw materials need to be purchased in advance, you can learn more about a few on the Internet, to make the optimal choice, the equipment and raw materials for the taste of the product has an important role, and therefore is very important.

5, learning to make

Opening a bakery bread taste is very important, will determine the survival of the store, want to do a good job of bread is a skill, therefore, if you do not know how to make bread, be sure to systematically learn, to ensure that the taste is very important.

6, opening and recruitment

Do a good job above a series of steps, the following is to prepare for the opening of the store, in order to increase the popularity of the new store is best to do a little opening publicity, the opening of a good job, can give the store to accumulate the first batch of original customers. Recruitment number of people in advance to prepare, recruit a few people, do a good job of budgeting.

Open bakery note the following points:?

One, determine the store's main products.

If you plan to open a bakery, you must consider the types of products in the store. Now on the market the common types of bread are Japanese bread, European bread, soft European bread, etc. Japanese bread is usually seen when the sweeter type of bread, sweet taste, but more greasy, while the European bread is larger, nutrient-rich, which contains more grains, but for consumers, the taste is slightly lacking.

Two, join the opening costs.

Bakery generally have tens of thousands to hundreds of thousands of dollars ranging from the investment, the bakery is not the same type, the price is not the same. For example, the exquisite decoration of the bakery will certainly be more expensive than the usual bakery, some of the machinery and equipment needed, decoration estimates, the cost of raw materials, etc. will also vary according to the region, you can be measured.

Three, to determine the location of the bakery.

Based on the address of the bakery and the surrounding situation, it is best to have a detailed market assessment. Store decoration, in general, from the beginning of the plan to the subsequent construction drawings and renderings, it is best to do a specific design as well.