How to cook chicken with sesame oil is not bitter, but it takes time to cook slowly with small fire.

1

Cut the chicken into pieces, blanch in boiling water and drain.

2

Heat the wok, add sesame oil, add old ginger slices and stir fry until brown.

three

Add chicken pieces and stir-fry until the chicken skin turns yellow.

four

Pour 200ML rice wine, stew for a while, add 500 ML boiled water, add Angelica slices to boil, cover with medium fire and stew for 20min, then add salt and sugar to taste, then pour 150 ML rice wine and cook for a while.

five

Chicken with sesame oil is a traditional moon-nourishing soup in Taiwan Province Province and southern Fujian Province. Traditional Chinese medicine believes that sesame chicken has the functions of nourishing yin and enriching blood, dispelling cold and removing dampness, and is most suitable for postpartum women.