How to fry popcorn at home

Ingredients: 2 tablespoons corn, 3 tablespoons corn oil/butter, 1 tablespoon sugar.

Practice: 1, put corn and corn oil into a waterless pot, and corn oil can be turned into butter. Turn on a small fire and stir well so that every corn is oiled. Corn is a special kind of popcorn corn, and the kind we usually eat will not explode. 2. Cover the pot, turn on a small fire, heat the oil, and then start shaking the pot frequently at this time to make the corn heated more evenly. Slowly, you will hear the sound of popcorn. Never open the lid at this time, popcorn will fly out. 3, until the sound basically stops, open the lid, sprinkle sugar into the pot, stir well, then turn off the fire and put on the plate.

Key points: 1. When making popcorn, you must use small corn, like the big corn we usually eat, and you can't jump out of the popcorn. 2. When the flowers explode, be sure to keep shaking the pot. You can put more oil when you do it for the first time.