How to cook red eggs

The preparation method of red eggs is as follows:

1. Wash the fresh eggs, put them in a pot and add water to boil for 5 minutes. Eggs should be heated evenly, otherwise they will burst and affect their appearance.

2, turn the boiled eggs red, to catch up with the heat, it is best when they are just out of the pot. Buy red pigment or red paper in advance, stir with white vinegar, soak in lewd white vinegar for 5 seconds while it is hot, and pick it up. Water or wine can also be used as a toner dilution pigment.

3, after finishing the color, put it in a dry place to dry, so it is easy to hold the skin. When it dries, the red eggs will be ready.