What are the specialties of Boshan?

Boshan belongs to Zibo. It has a very long history and is also called "China Shandong Cuisine City". Do you know the specialty of Boshan?

Boshan specialty 1: mixed fish soup

Fish soup is a traditional dish in Boshan, Shandong Province. It has a very long history and its manufacturing process is very simple. Carp is selected as the main raw material, with soy sauce, salt, vinegar, sugar and other seasonings. The produced mixed fish soup is rich in flavor and has the aesthetic feeling of sour, sweet, fragrant, spicy and salty.

Boshan Specialty 2: Boshan jiaozi

Boshan jiaozi is a traditional food in Boshan. They are well-made, with exquisite fillings and meticulous processing. Pork, seafood, vegetarian dishes and wheat flour are selected as the main raw materials, and are made by traditional production methods. The prepared jiaozi has beautiful appearance, thin skin and many fillings, delicious taste and rich nutrition.

Boshan specialty 3: source kiwifruit

Yolanda kiwifruit is oval in shape, green in flesh, crystal clear, sweet and sour, and rich in 17 amino acids and minerals such as calcium, phosphorus, iron and selenium. The content of vitamin C is 378mg/ 100g, which is about 15% higher than that of common kiwifruit. 20 12 boshan kiwifruit was certified by national geographical indications. On 20 13, the source kiwifruit was officially named "Boshan Jasper" by Zibo Branch of Shandong Academy of Forestry, and obtained the organic product certification for six consecutive years.

Boshan specialty 4: Shangwaquan organic strawberry

Boshan Town, the organic strawberry planting base of Shangwaquan, is far from the city and industrial base. As the water source protection area of Hezi River, the air, soil and water quality are in a good original state and are not polluted. The special climate, soil, water and other natural conditions have created the unique quality of Boshan strawberry: excellent quality, good taste, regular and full fruit shape, conical fruit, which is twice as large as ordinary varieties, with an average single fruit weight of 40 grams and a maximum hourly weight of 130 grams. Fine pulp, pure taste, rich fragrance, red peel, luster, strong toughness and high fruit hardness.