How to make cumin tablets

Cumin sliced meat making material: main ingredient: half a catty of pork.

Accessories: lettuce

Seasoning: aniseed, garlic, onion, ginger, soy sauce, yellow wine, tender meat powder, sugar and refined salt.

Teach you how to make cumin slices, how to make cumin slices and taste cumin slices.

1 .half a catty of lean meat, cut into horizontal blades (according to the vertical direction of meat quality), grab with aniseed, garlic cloves (sliced), green onions (shredded), ginger (sliced), soy sauce, yellow wine, tender meat powder, sugar and refined salt for 5 minutes, and then put in the refrigerator for more than 30 minutes to make it fully tasty;

2. Pick out the marinade before frying;

3. Put a little oil in the pot, heat it to 70%, and pour in the sliced meat and stir fry;

4. Add cumin and continue to stir fry. Add cumin powder and mix well before taking out.

5. Spread lettuce on the bottom of the plate;

6. plate up and eat!