The signature dishes on the banquet in rural Lu'an, how many have you eaten?

Liu'an local dishes rich, colorful dishes, a collection of North and South characteristics, as well as a wealth of local specialties, so Liu'an banquet on the pattern can definitely satisfy the taste buds of the guests, and we Lu'an people are really, not only the taste is good and more than one portion, sure to fill everyone's stomach. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular ones!

The rural banquet in Lu'an is certainly less than the home specialties, Lu'an specialties Wanxi white goose, the local farmers will raise a few pure white goose when the banquet dishes, Wanxi health broth goose pot, selected from the Wanxi white goose is a local fine goose species in Anhui, the absolute goose world to carry the handle, goose meat tender, soup mellow, rich in nutrients.

In addition to the goose meat is delicious, Lu'an farmers will also raise ducks, Anhui plate ducks only Lu'an thirty pavement duck most authentic and famous, the world's delicious millions of species, only the plate ducks with the same kind, where the plate ducks in the natural free-range high-quality hemp ducks, processed carefully with traditional technology, not only beautiful and white skin color, the end of the full of tender oil, thin skin and fresh meat, crispy crisp bone aroma, delicious aroma, salty and light moderate!

Liu An Plate Duck is full of color and flavor, and it is definitely a highlight dish in the banquet!

In addition to the plate duck, we also have duck sauce, Lu'an Huoshan rural banquet there is a special dish, that is, Huoshan fern roasted duck sauce, Huoshan rich in specialties, the mountain wild taste is full of delicious everywhere is a treasure, Huoshan one of the characteristics of the fern, commonly known as the dragon's head vegetable, a perennial herb, the fern and the perfect combination of authentic soy sauce duck, the texture and taste, each mouthful of the most primitive taste buds bumping into you!

The fern is a perennial herb!

If you say that Lu'an Huoshan baby more, that Lu'an Jinzhai certainly want to come out to call the board, Lu'an Jinzhai out of the generals out of the good tea and more out of the delicious food, the most famous than Jinzhai pot, the color of the game with the different characteristics of the pot, definitely Jinzhai rural banquet on the indispensable part of, in addition to the pot, let's talk about the fish in Jinzhai, Jinzhai mountains and beautiful water, water nature out of the good fish, Jinzhai! Wild river fish meat tender, soup clear and fresh, is a unique Dabie Mountain "seafood", Anhui Dabie Mountain Meishan Reservoir freshwater rivers to produce species of fish, because this fish often shuttle in the cracks in the stone, so the thorns are very soft, will not eat fish friends do not have to worry about being stuck thorns.

Wanxi unique features, Wanxi crispy meat egg dumplings, must be my favorite dish, in Lu'an, crispy meat egg dumplings and winter is absolutely standard, from the crispy meat to the egg dumplings of the production process of all handmade, and families will do, the egg dumplings can be paired with chicken broth, but also with slippery meat, anyway, a variety of hundred with a bell tasty, no matter whether it is a rural banquet or downtown hotels are necessary to prepare a delicious! The first thing you need to do is to make sure that you have a good taste in your mouth, and that you have a good taste in your mouth, and that you have a good taste!

The last to come to the finale of a good dish, nourishing and nourishing stew lamb, mutton kidney warmth, the most suitable for the winter wedding banquet, mutton taste sweet and warm, can warm up the deficiency, benefit the kidneys, liver, stomach and spleen, is the winter banquet on the nutritious finale of the dish!

The above dishes are just a part of the banquet in Lu'an, Lu'an area covers a wide area, each region has its own characteristics, whether it is rural or urban, married on the dish is still very tasty!

I think that in addition to the top ten sea other are not considered a banquet, used to eating a lot of fish and meat feel that the children have eaten to have more flavor, support a few clay stove, put a few cauldrons, please help neighbors, kill chickens and slaughter pigs, quite good ~ now the conditions are good, and often add two to four pots, not a waste of time, out of the house, and miss everything at home

Talking about the rural banquet first thought of what? The first thing that comes to mind when you think of the rural area is the hustle and bustle of the city. Or think of all the mouth-watering delicacies? Every place has different customs and specialties for each place. But there are the same places are less chicken, duck, fish and meat and other big things. When it comes to this, we have to mention the place of Lu'an.

The people of Lu'an are very hospitable, Lu'an banquet of course, there is no shortage of chicken, duck, fish and meat of these big pieces, but as long as there is a happy event or guests to the enthusiasm of the people of Lu'an will catch a goose to do to the guests to taste, and they are the best of the best in the goose world to carry the hand, do the pot of goose meat is also very delicate yo! The goose meat made out of delicious, flavorful soup, think of all drooling it!

In the rural areas of Lu'an have eaten banquet partners must have heard of the "ten sea", the impression that as long as the family business please eat banquet that table is a must have ten dishes. As the name suggests, it is ten dishes with ten sea bowls in turn on the so-called "sea bowl", is a relatively large bowl, Lu'an people called "sea bowl". These ten bowls of food are a bowl of vermicelli, two bowls of buckled meat, three bowls of round, behind the seven bowls are: dried water, fish, roasted chicken and duck, celery, salted geese and ducks, braised pork, fried greens in a thousand sheets. "Ten miles of different customs", different villages, the varieties of dishes may vary, but the first three bowls are certainly the same, and the order of serving the food is prescribed, especially the first three bowls, never mess up the order, because in the third bowl of round rice up, the host of the invitation to the guests to toast the guests to thank them.

The "Ten Seas" legend is Qianlong six down the Jiangnan, six An gentry to thank the Qianlong master sympathetic to the disaster along the Huaihuai tax exemption six An, specially invited six An sixty miles south of Rui Cao pudding of a burnt a handful of good food, mastering a handful of culinary mastery of "Hu DaGo! "and his party with a boat full of Lu'an specialties along the monstrous luxuriant river, down to Yangzhou, where Qianlong was stationed, three days and three nights without blinking, for the Qianlong master burned nine hundred and eighty-one dishes of the home country. Mr. Qianlong tasted the dishes and had a great feast. Afterwards, Mr. Qianlong remembered the people's life is not easy, pointing to the table full of sea bowl Oracle said, the great joy, 81 dishes are also costly money. Only have to use the most common ingredients, make ten is enough, let's call it ten sea!

Ten sea is generally a banquet, in the host's house or courtyard set up a few tables, guests eat as they arrive, sit at a full table, open a table. The food is repeated over and over again, and you can eat at the next table, and the guests come and go.

The following is about the color of the food.

The first bowl - fans, symbolizing longevity, the family stretches like melons and gourds. I heard the elders say that the fans are fried with boiled bone broth, and the flavor is naturally excellent.

The second bowl - buckle meat. It is shaped like a golden bucket, and it can hold the family's wealth.

The third bowl - round. Symbolizing reunion and solid life. Usually when this dish is served, the host family who invited the guests will come to pay tribute, and the guests who come to eat should stand up to show their respect, and then sit down to eat the dish after the host family pays tribute.

The fourth bowl - burnt dry son. It means that the tofu fights with the rich to make a companion son.

The fifth bowl - fish, symbolizing the yearly surplus.

The sixth bowl is poultry (usually chicken or duck), which symbolizes good luck.

Bowl 5 - celery, symbolizing a happy life.

The eighth bowl - preserved chicken, preserved duck and so on, mountain treasures and wild game to take advantage of all.

The ninth bowl - braised meat, clothing, food, housing and transportation.

The 10th bowl is roasted cabbage, a simple life.

Guys, which dish impressed you the most?