What fruits are needed for baking vinegar summer

Fruit vinegar in the brewing process, fruit rich in vitamins, minerals, amino acids and so on are well preserved, greatly improving the nutritional value of the original vinegar liquid. Experiments show that acetic acid, lactic acid, amino acid glycerol and aldehydes in fruit vinegar have a soft stimulating effect on human skin, which can make blood vessels expand and increase blood circulation, thus playing a role in delaying aging.

In the 1990s, in the United States, France and other countries on the market, vinegar drinks were once sought after by fashionable women. Fruit vinegar drinks produced from apples, grapes, hawthorns and other raw materials cater to the green and healthy consumption concepts of modern urbanites, and at the same time meet the needs of modern urban women for health care and beauty care.

At present, the per capita annual consumption of various vinegars (including traditional vinegar, health vinegar and fruit vinegar) in China is 0.19 kilograms, which is only equal to 1/9 of Japan and 1/7 of the U.S.A. Among them, 30%-40% of the vinegar market in foreign countries is fruit vinegar. This shows that China's fruit vinegar market has a huge potential for development. At present in China, fruit vinegar drinks are also being favored by more and more consumers, especially urban women.

With the improvement of living standards, people's awareness of green food and organic food is increasing, and the concept of reasonable and healthy diet of urban population is gradually established. In the highly competitive juice drink market, fruit vinegar drink opens a new wave of health in the juice drink market this summer, and its market advantage will be increasingly apparent.

Drinking fruit vinegar is good for health

Winter is easy to be dry, and people often use indoor smoking vinegar to prevent influenza. Vinegar is an indispensable condiment in people's daily life. It is reported that "Fruit Vinegar Drink" produced by Beijing Famous Brand Enterprise Huabang Food Co., Ltd. is warmly listed before the Spring Festival with its pure natural characteristics and suitable taste.

Fruit vinegar drink is a fashionable product for health care, and its unique effect of nourishing face and anti-aging, regulating blood pressure, sterilizing and anti-cancer, and detoxifying wine and protecting liver is more and more favored by consumers. Drinking vinegar drinks regularly can enhance beauty, lose weight and eliminate food, protect the liver and stomach, and soften blood vessels, which just meets the health concept of modern people. Traditional vinegar is brewed with glutinous rice and rice as the main raw material, which is a condiment and can't be drunk as a beverage. Huabang Fruit Vinegar is compounded with natural fermented vinegar and fruit juice as raw materials by applying modernized bioengineering technology. Compared with the usual vinegar, the fruit vinegar made from fruit not only keeps the unique fruit aroma of fruit, but also has moderate acidity and more acceptable taste. It is a brand-new health care drink which is both a drink and has the medicinal effect of vinegar.

There are more than 700 records about vinegar can strengthen the body in Huangdi Neijing and Materia Medica. Modern medicine and food experts have proved that: fruit vinegar is rich in organic acids, have softened plant fiber and promote the efficacy of sugar metabolism. It can dissolve animal food in the bone, promote calcium, scale absorption, and can make the muscle in the "fatigue material" dissolved; vinegar can also regulate the acid-base balance of the blood, to help digestion, it is to improve the children's partiality anorexia also has therapeutic effects.

New Year's gathering of friends and relatives, tasting "Huabang fruit vinegar", giving health gifts, is the new wave of health consumption.