What are the characteristics of Guizhou snacks?

The characteristics of Guizhou snacks are:

1, Wang Chang noodles

Wang Chang noodle is a famous Han-flavor noodle in Guizhou, also called Changyi noodle. It is made of pig's large intestine, fresh pig's blood and rolled duck's egg noodles as main raw materials, and three-in-one oil, bazan pepper, fermented bean curd and monosodium glutamate as seasonings, and then through multiple processes. It has the characteristics of red but not spicy, oily but not greasy, crisp but not raw, and has the flavor and taste of tender blood, crisp noodles, spicy fragrance and fresh soup.

2. Silk dolls

Silk doll is one of the common traditional snacks in Guiyang, also known as Su Chunjuan. Its vegetarian dishes are crisp, sour and refreshing, and are made of pancakes baked with rice flour, and then mixed with ingredients such as shredded radish, broken ears, fried soybeans, crispy whistle and Chili sauce. There is also the effect of appetizing and strengthening the spleen, which can be seen in almost every street. It is a famous snack popular all over Guizhou.

3, crisp whistle, soft whistle

The crispy whistle needs to be boiled with fat meat, which has drained the oil, but it has become a unique delicacy in Guizhou under the skillful hands of Guiyang people. Under the action of cooking wine and soy sauce, it is a fragrant, salty, crisp and refreshing "whistle".

4. Tofu jiaozi

Tofu jiaozi is a popular food from roadside stalls to high-end restaurants in Guizhou. Crispy outside and tender inside, really soft. There is a sweet smell sticking to your tongue when you bite.

5. Sour soup fish

Sour soup fish is one of the famous local characteristics of Guiyang. Choose the local special secret sour soup as the soup base. In order to ensure the "fresh" taste, fish must also be live fish, and then add wild tomatoes, peppers and seasonings to make it hot and sour, appetizing, fresh and delicious. After eating fish, you can also rinse hot pot with bottom soup, which is very unique.