Preparation method of em bacteria

The production method of em bacteria is as follows:

Prepare 2kg of boiled water, add 1kg of brown sugar, stir and dissolve, then add 8kg of purified water, and add 10g strain at the temperature not higher than 40℃. Put all the bacteria water into a sealed plastic container for fermentation. After 7- 12 days, you can open the bottle and smell sweet and sour.

First, the understanding of probiotic stock solution:

Em bacteria production, probiotic stock solution is a living microbial preparation developed by Professor Gaby of Ryukyu University in Japan. A variety of screened microorganisms are born together, which can produce multifunctional compound bacterial liquid, which can be mixed in a certain proportion through a unique fermentation process to cultivate a variety of microbial communities and form an artificial and effective microbial ecosystem.

In this system, various microorganisms form the relationship of mutual growth and proliferation, interact and promote each other, and play a synergistic role in the population to inhibit the growth and reproduction of harmful microorganisms. Their metabolites can promote the growth of animals, plants and other organisms and inhibit the occurrence of diseases.

This technology tells people that we can build an artificial microecosystem that is more effective than the natural microbial ecosystem. It has extensive application value in planting, aquaculture, environmental protection and human health, and opens up a new way for the construction of ecological agriculture and ecological animal husbandry and the production of green food in China.

Probiotic stock solution is a mixture of 10 genera and more than 80 kinds of beneficial microorganisms with different functions (mainly lactic acid bacteria, yeast, photosynthetic bacteria, filamentous fungi of fermentation bacteria and Gram-positive actinomycetes). These microorganisms widely exist in nature, and are mostly used in food processing and other industries, which are harmless to people and animals.

In the production of Em bacteria, probiotic stock solution was used as microbial soil improver for planting rice, vegetables and fruit trees, which played a role in improving yield and quality. When used in culture, it has obvious functions of removing ammonia and deodorizing, reducing flies, reducing diseases and stress reactions of livestock and poultry, and improving meat quality, egg quality and milk quality.

Improve forage yield and silage quality.