Traditional Culture Encyclopedia - Traditional stories - Recipe for marinade complete?

Recipe for marinade complete?

Sichuan marinade recipe

1,

San Nai five money / anise one or two / fennel five money / incense pine one or two five money / Chen Pi five money / Angelica dahurica five money / Liang Jiang one or two / cloves five money / Guang Xiang one or two / cardamom five money / fire stalks one or two / cinnamon three money / cinnamon tip two two / pepper three two / pepper one or two / Sha Ren five money / Hawthorn one or two / Comfrey one or two / rock candy four two / licorice five money / marinade Usually it is a recipe in a dry goods store.' The use of brine medicine, is first a dose of brine medicine with gauze wrapped and sewn up, according to the ingredients needed for different products together into the pot with oil with rock sugar, old soy sauce soy sauce made of brine, and then brine into a variety of brine products.

2, 15 grams of Sannai

Anise 20 grams

Sand nut

30 grams

Dahurica dahurica

20 grams

Paikou

20 grams

Linnaeus chinensis

20 grams

Glycine juncea10 grams

Aromatica leaf

20 grams

Cumin

Cloves

15g

Cardamom

20g

Chenpi

10g

Cao Guo

20g

White Pepper

10g

Cinnamon

20g

Vanilla

20 grams

Thousand spices 20 grams, 50 grams of ginger

15 grams of pepper

Method of production: a variety of drugs wrapped in gauze, put 100 grams of clear oil fried, put 200 grams of ice pond, simmering over a small fire, add soy sauce, salt, water in moderation, put marinade boiled for a few minutes to bring up, and then marinate the meat.