What is the function of alfalfa?

First, the efficacy and role of alfalfa

1. Prevent bleeding

All bleeding symptoms, such as nosebleed, gingival bleeding, hematemesis, hemoptysis, hematochezia, uterine bleeding and anal bleeding. Every time a new drug uses vitamin K, it is considered as a therapy with blood coagulation function. In fact, the most abundant vitamin K in food is alfalfa.

Alfalfa is used to prevent bleeding symptoms. The experimental results show that the effect is very high, and it can prevent all kinds of small bleeding, such as lung, stomach and duodenal bleeding.

Step 2 clear fire

Alfalfa is a cool vegetable. After eating, it can really eliminate internal fire, especially in the dry season, which is more effective than douban.

After being fried, alfalfa tastes very fresh and clean hot. After cooling, it tastes good, and its juice has a refreshing feeling. In the dry season, if you feel dry lips and tongue, this is a top-grade dish for health.

Second, the nutritional value of alfalfa

Alfalfa is rich in protein, mineral elements and carbohydrates, which is the embodiment of its nutritional value. The crude protein content is extremely high, about 17% ~ 23%.

Protein in alfalfa is mainly concentrated in leaves, while protein content in chloroplast is as high as 30% ~ 50%, and crude fiber content is about 42%. So alfalfa hay belongs to roughage.