Steps to make rice cake out of rice cake

Ingredients ?

150g of glutinous rice flour

150g of sticky rice flour

200g of water

corn oil in moderation

Homemade Rice Cake ?

Sieve the two kinds of flour

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Put into the pot, slowly add water while using chopsticks to mix well

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The hand into a ball, but once rubbed on the loose shape can be, the steamer basket spread gauze into the rice flour, the steamer pot to put the right amount of water to boil, put the steamer basket, medium-low heat steaming for 20 minutes

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Steaming good take out to the board to dry a little, this time the rice flour is very rough look organization did not blend well. I saw a recipe that said to use a meat hammer to hammer, tried the effect is too slow, or put the bread machine to the dough it

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While warm into the bread machine, when the dough is cold, it is not kneaded, and the dough function for 15 minutes

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The powder dough becomes delicate and shiny and very elastic, with the hands of the appropriate amount of corn oil to the The dough will be taken out

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Divided into 2 parts, kneaded into a smooth and elastic strip

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Packed in a plastic bag, put it in the refrigerator, take it out and slice it when you are eating it, the rice cake will be done