How to cook glutinous rice is more delicious?

Need to soak in the water in advance. Here's how to do this:

Preparation materials: 300g glutinous rice, sugar, salt, cooking wine, soy sauce, mushrooms and pork.

Production steps:

1. Soak glutinous rice one night in advance.

2. Drain the glutinous rice after picking out the sundries.

3. Put the glutinous rice into the rice cooker.

This is steamed glutinous rice. Take it out to cool.

5. Serve a bowl of glutinous rice.

6. Turn the bowl upside down and put it on the plate.

7. Eat with vegetables.