How to make fried noodles delicious?

Shred carrots, cut cabbage stalks into thick shreds, cut spinach into sections, and blanch for later use. Cut the cabbage leaves into strips for later use, but put a proper amount of water in the cooking pot. Add a small amount of salt and vegetable oil to boil, then put the noodles in the pot and cook until 8 minutes cooked. Take out the cooked noodles and mix in proper amount of vegetable oil; Noodles should be mixed with vegetable oil quickly, otherwise they will stick together. Heat a wok, pour in a proper amount of plants, stir-fry all the ingredients until 8 minutes are cooked, pour in noodles, stir-fry with chopsticks, add a proper amount of soy sauce, add a proper amount of sugar, stir-fry evenly, and add cabbage leaves to continue stirring. After the food is cooked, add a proper amount of salt and sesame oil, stir-fry evenly, and turn off the fire to eat.