Top Ten Snacks in Hebei Province

The top ten snacks in Hebei are Hebei Roasted Donkey Meat, Zhengding Eight Bowls, Shijiazhuang Jinfeng Braised Chicken, Pingquan Mutton Soup, Zhangjiakou Oil Noodles, Shanhaiguan Seafood Clay Pot, Tangshan Chess and Cards Biscuits, Xianghe Meat Pie, Baoding Zhili Official Cuisine and Ji Dan Doumo.

1, Hebei donkey meat is on fire

It is the most classic northern Han snack, widely spread in Beijing, Tianjin and Hebei. How many generations of Hebei people developed and promoted, and finally donkey meat was famous all over the country. Nowadays, shops burning donkey meat can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents.

2, Zhengding eight bowls

"Eight immortals table, eight guests, eight dishes" is the most distinguished food ceremony in Zhengding ancient city since the Tang Dynasty. The custom of "eight dishes and eight bowls" has a long history, so "Zhengding eight bowls" has become a distinctive traditional folk dish in the north.

3. Shijiazhuang Jinfeng braised chicken

With the flavor of a century-old soup, he walked into the dining table of thousands of families and became the leading representative of Shijiazhuang, the capital of Hebei Province.

4. Pingquan mutton soup

It represents the essence of the food tradition in Saibei grassland. Pingquan mutton soup is the most authentic food culture with grassland ethnic characteristics. White as milk, blended with water and fat, fresh but not smelly, fragrant but not greasy, rotten but not sticky, it stands out from ordinary mutton soup and is listed in China's famous recipe.

5. Zhangjiakou noodles?

There are three treasures in Zhangjiakou: yam, oat noodle and sheepskin coat. Zhangjiakou oat noodle is the most important diet in people's life outside the Great Wall.

6. Shanhaiguan seafood clay pot

In Shanhaiguan, hot pot was given another name-clay pot. As a municipal intangible cultural heritage, the whole pot has become a unique taste representative of Shanhaiguan because of its seafood flavor and delicacy.

7. Tangshan Chess Cookies

Because it looks like a small drum and a chess piece, it is named chess cake. It is the most legendary Tangshan famous food. It originated in Dayu Road, JD.COM, and was passed down by word of mouth among scholars and businessmen in Beijing. Even after the founding of the people's Republic of China, it was favored by international friends and given as a national gift.

8. Xianghe meat pie

During the Qianlong period, it spread all over Beijing and Tianjin, and after more than 200 years of study, management and generation-to-generation inheritance, it formed a unique flavor.

9. Baoding Zhili official cuisine

After more than 600 years of melting and sublimation, it has absorbed the characteristics of China official food culture, Manchu banquet in Beijing, Jiangsu and Zhejiang cuisine, Anhui cuisine and other local cuisines, and formed a unique new cuisine, which is called the "living fossil" of China official food.

10, bean foam in southern Hebei

It is a unique representative of the food culture bred by the long history of southern Hebei since the records in Historical Records spread to this day. The bean foam in southern Hebei is delicate and smooth, slightly salty in taste and rich in flavor. Its fragrance is mellow, rich and tangy, with a long aftertaste. A sip of bean curd is like drinking a pot of intoxicating wine.