What is the traditional main course of Dragon Boat Festival?

1, garlic and eggs, Henan, Zhejiang and other rural provinces, every Dragon Boat Festival, housewives at home get up early and cook breakfast with garlic and eggs prepared in advance. In some places, put some mugwort leaves when cooking garlic and eggs. Eating garlic, eggs and fried buns for breakfast is said to avoid the "five poisons" and is good for health.

2. Monopterus albus, during the Dragon Boat Festival in Jianghan Plain of China, we must also eat Monopterus albus. Monopterus albus is also known as eel and long fish. Monopterus albus in Dragon Boat Festival is tender and delicious, rich in nutrition, not only delicious, but also nourishing. Therefore, there is a folk saying that "Monopterus albus participates in the Dragon Boat Festival".

Step 3 make a cake. Dragon Boat Festival is a grand festival for Korean people in Yanbian, Jilin Province. The most representative food on this day is sweet cake. Cake making is a rice cake made by putting mugwort and glutinous rice in a big wooden trough chiseled with a single wood and beating it with a long-handled wooden pestle. This kind of food has national characteristics and can add festive atmosphere.

4. Noodles Fan, Minqin County, Gansu Province, steamed "noodles fan" during the Dragon Boat Festival. The noodle fan is steamed with hair noodles, which is fan-shaped and has five layers. Each layer is sprinkled with ground cooked peppers, and the surface is kneaded into various patterns and dyed, which is very beautiful. This diet custom is said to have evolved from the custom of making, selling and sending fans on the Dragon Boat Festival.