What are the special snacks in Dafang County, Guizhou Province?

Delicious and fragrant generous bean products are characteristic foods produced by generous mountains and waters. Soybean, an ordinary thing, has been carefully operated by hardworking and generous people to make bean products with various patterns and long taste, such as dried beans, bean sticks and fermented beans.

Douchiba

Douchi flower is made by soaking in mountain spring water and traditional natural fermentation techniques such as sun exposure and night dew. It is a natural green and healthy agricultural product with unique flavor, strong sauce flavor, delicious taste and convenient eating. Suitable for restaurants, restaurants, kitchens, but also your home kitchen accessories.

Dafang stinky tofu

Legend has it that many years ago, in a tofu workshop in the county, one day tofu was cooked too much and was not sold out. When I took it out on the third day, the tofu was moldy and hairy, but it gave off a special fragrance. The host was reluctant to throw it away, so he put salt on it and baked it with charcoal. As a result, it was sold out quickly because of its unique taste. This is the origin of "stinky tofu" in Dafang County.

Ba Huang Goya generous.

Dafang Goya Ba Huang is a specialty of Dafang County, Bijie City, Guizhou Province. Goya Ba Huang's finished product is apricot yellow or cherry color, with excellent taste, soft, waxy, tender and smooth, moist and sweet, and you can feel the sweetness of life when you eat it.