Casserole stewed dishes practice daquan

The practice of casserole stew: Chinese cabbage bean curd dried vermicelli pot, tomato fat beef pot, three fresh casserole, casserole ribs corn pot, yuba mushroom pot and so on.

1, Chinese cabbage bean curd vermicelli pot

Prepare ingredients: tofu, sweet potato powder, quail eggs, fungus, baby dishes.

(1) The sweet potato powder and fungus are soaked in advance, the tofu is cut and fried, and the quail eggs are cooked.

(2) Do not put the garlic in the casserole into the baby dish and stir it evenly.

(3) Spread the fried tofu, fried quail eggs and fungus, and pour in the sauce: soy sauce, oyster sauce, salt and half a bowl of water.

(4) Cook until the soup is thick, then add pepper chicken essence and sprinkle with chopped green onion.

2, tomato fat beef pot

Prepare ingredients: fat beef roll, tomato, Flammulina velutipes, ginger, onion, refined salt, soy sauce, tomato sauce and cooking oil.

(1) Cut tomatoes into small pieces, and mince onions and ginger for later use.

(2) Put the fat cow in the pot and blanch it and take it out.

(3) Add ginger and onion to the casserole, stir-fry until fragrant, and add tomato to stir-fry.

(4) Add Flammulina velutipes, add fat beef, pour soy sauce, tomato sauce and refined salt, stew in water for about five or six minutes, and sprinkle with chopped green onion.

3. Sam sun casserole

Ingredients: green vegetables, gluten bread, kelp, vermicelli, ham sausage, minced garlic, scallion, millet spicy and soy sauce.

(1) Heat the casserole, pour a little oil, add chopped green onion and minced garlic and stir-fry until fragrant, add two spoonfuls of soy sauce and stir-fry kelp together.

(2) Pour a proper amount of boiling water into the casserole, then add vermicelli, vegetables, ham sausage and gluten buns, and bring to a boil.

4, casserole ribs corn pot

Prepare ingredients: ribs, corn, carrots, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, half a bottle of beer, and appropriate amount of water; Rock sugar, onion, ginger, star anise, dried pepper, salt.

(1) Wash the ribs, put them in cold water, add a spoonful of cooking wine into the pot, blanch them to remove foam, and take them out for later use; Dice carrots and corn for later use.

(2) Pour an appropriate amount of oil into the pot, heat it with high fire, add rock sugar and stir-fry the sugar color, and pour in the ribs and stir-fry until the color is even.

(3) Add seasoning, stir well, and add corn and carrot.

(4) Cover the casserole, adjust the fire temperature to medium and small fire, and stew until the ribs are soft and rotten.

5, yuba mushroom pot

Prepare ingredients: yuba, mushrooms, tomatoes, quail eggs, salted soy sauce, oyster sauce and tomato sauce.

(1) Wash the mushrooms, tear them into small pieces, and then take them out to cool. Wash and cook quail eggs, and peel off the eggshells.

(2) Soak the yuba in small pieces in Kamikiri, and wash and chop the tomatoes.

(3) Pour a little oil into the casserole, add tomatoes and stir-fry until the tomatoes become mushy, and add mushrooms and quail eggs.

(4) Stir-fry evenly, and add hot-water yuba without ingredients.

(5) Add a little salt, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp tomato sauce and cook until the soup is thick, and add a little sugar to taste.