What is the significance of eating traditional food during the Spring Festival? Many people eat these abstruse foods.

1, food 1: fish. Every Spring Festival, fish stands for "more than a year", so many places will prepare fish, but each place will choose different varieties, among which silver carp stands for "more than a year", crucian carp stands for "good luck" and salmon stands for "more than a fortune".

2. Food 2: Chicken. "Eating chicken" is now popular all over the network, not only because of the game of eating chicken, but also because chicken is really one of the necessary foods for our holidays. Eating chicken means good luck, drinking chicken soup means peace and tranquility, and different parts of chicken have different meanings, such as chicken wings, chicken feet, grasping wealth in the New Year and chicken bones.

3. Food 3: jiaozi. Needless to say, jiaozi is a must-have for northerners at the feast table, and eating jiaozi in the Spring Festival has another meaning, that is, making a fortune, because jiaozi in the Spring Festival is made into an ingot shape.

4. Gourmet 4: Tangyuan. There are jiaozi in the north and Tangyuan in the south, which is an unchanging dietary custom. Southerners call dumplings Yuanbao in the Spring Festival, and eating dumplings is called eating Yuanbao, which means lucky money, happy reunion and all the best.

5, food five: rice cake. I think everyone can guess the meaning of eating rice cakes in the Spring Festival, which means "rising year by year". There are different opinions about eating rice cakes in different regions, and the types of rice cakes are also different. For example, Suzhou is a sweet-scented osmanthus sugar rice cake, which was in memory of Wu Zixu in the early days, Beijing is a century-old rice cake, Shandong is a red jujube rice cake, and Ningbo is a water mill rice cake, and so on. The rice cakes in each region have local characteristics.