What is the meaning of Jinping Sugar

Jinping sugar raw materials for Yiluo powder and sugar water or sugar wine water (Yiluo powder is the glutinous rice flour fried and crushed), the production process is in a high-temperature dry (about 30 degrees Celsius) room, Yiluo powder on a special rotating giant frying pan, add sugar water at intervals to the water with a shovel and keep shoveling to let the water evaporate to the sugar wrapped in the outside of the core material into the appearance of the class of spherical bulge, similar to the spherical coral, according to the raw materials are different There are various flavors and colors. Jinping sugar, the process up to 14-20 days, raw materials for the first day of the particle diameter of 0.5mm, 3 days after the diameter of 3mm, 8 days to reach 8mm, 14 days after the completion of the process, the finished product diameter of 10cm or more, part of the product with sugar and wine, due to the volatility of the wine to be relatively strong, so the process time is extended accordingly, up to 18-20 days. Rumor has it that the practice also dissolves rock sugar in water and then boils it dry, adding wheat flour to make a sweet, but it is not the orthodox practice.

Founded in 1847, Midorishouan Shimizu in Kyoto is the only specialty store in Japan that specializes in kumihiru sugar, and the fifth-generation owner, Taibo Shimizu, has been in the business for more than 20 years. The store carries more than 50 types of products, and orders for popular items have been lined up for a year, with some people even queuing up specifically to wait for their orders to be canceled.

Brought to Japan by the Portuguese at the end of the Muromachi period in the 15th century, kinpira candy was a favorite among children in the days when white sugar was scarce, though it has become rare in recent years.

Kanpei candy is the kanji for the katakana word "コンペイトー", which is the phonetic translation of the Portuguese word "confeito", which is the same as the English word "confetti".

The three sounds "コン", "ペイ", and "トウ" are written in kanji as "金" (e.g. 金色[こんじき]), "平" (ヘイ), and "糖" (e.g. granulated sugar). "(e.g. さとう).

Kimpei sugar used to be a gift from the royal family. Nowadays, there are various colors and flavors of Kanehira sugar, and because of its main ingredient, granulated sugar, it used to be used as a substitute for granulated sugar in coffee and tea in cafes and other places. There is a "Kanehira Sugar Mini Museum" near Osaka. In order to prevent the disappearance of kumihiru sugar, which has become rare in recent years, the museum uses lectures and experiential activities to promote the love of kumihiru sugar among young people. According to the museum's director, it would be sad if the imported candy, which has become part of Japanese tradition over the centuries, were to disappear.

Kanpei sugar practice

1, rock sugar with water and boil it dry over low heat to make honey

2, in the rotary pot to heat up, put in the large granulated sugar 3, put a small amount of honey in the sugar, turn the pot while it is turning, there will be a bumpy size of the shape of the shape, after 1 to 2 weeks or more will become a grain of Kanpei sugar.

Golden Flat Sugar in anime

"Shinigami" Renji gave Lucretia Golden Flat Sugar "Hatake" wounded heart was healed by Hatake will turn into pieces of Golden Flat Sugar like "bottle" "real" Renji Wu Shuang - girl chaos "Aisha in the way to the east of the river to play word solitaire alone when.