What do you need to make pork meatballs

Making pork meatballs is actually very simple, and the ingredients are not too much, the specific ingredients as well as the practice is as follows:

Main ingredient: 1000g of pork

Ingredients: 15g of salt, 10g of sugar, 5g of pepper, 10g of soy sauce, 200g of water, 10g of baking powder, 50g of potato starch

Doing:

1, the pork stirred < /p>

2, all the main ingredients seasoning mix well, put in the refrigerator for two hours.

3, take the appropriate amount (a small amount of time, or stir through), divided into seven or eight times into the wall-breaker, press the smoothie button, each time to beat two to three times. Remove all, by this time the meat is already very strong.

4, the state of meat puree is like this.

5. Pour water on the pot and turn on low heat. Squeeze the meatballs with the tiger's mouth, then dip the spoon into the water to catch them and put them into the pot.

6, this is the state of the balls squeezed into the water, are floating on the water. Keep the water not boiling, cook for a while (see the balls turn white) taste cooked can be removed.

7, take the balls out, rinse with cold water, cool, and keep frozen.