How to make walnut cake and how to make it delicious

Sweetness of walnut cake: teach you how to make unforgettable snacks

Walnut crisp is a mouth-watering traditional snack, which is famous for its crispy skin and soft stuffing. Making walnut cake is a pleasant experience, and enjoying its taste is a great pleasure in the world. Now, let me take you on a delicious journey and teach you how to make unforgettable walnut cakes by hand.

The mystery of crispy skin

The crust is the soul of walnut cake, which gives this snack a unique taste. The key to making crispy skin lies in the ratio of flour, butter and water. Flour provides structure, butter brings crispness, and water combines these two ingredients. Mix flour and butter until it becomes gritty, and then gradually add water until a smooth and elastic dough is formed. Remember not to knead the dough too much, or the skin will harden.

Sweet and soft stuffing

The stuffing is the essence of walnut crisp, and its sweetness and softness are in sharp contrast with the crispy skin. Walnut kernel, sugar and water are the three main ingredients of stuffing. Bake walnuts until crisp, and then chop them. Melt the sugar in a pan, add water and stir until the syrup thickens. Pour the chopped walnuts into the syrup and stir well. Let the filling cool slightly to form a thick paste.

Packaging and molding

Filling is the key step in making walnut cake. Roll a small piece of dough into thin slices and put a spoonful of stuffing in the middle. Carefully wrap the dough around the filling and pinch the edge. Put the wrapped walnut cake on the baking tray, and poke a few small holes at the top with a fork to facilitate steam discharge.

Cooking and tasting

Cooking is the last step in making walnut cakes. Steam the walnut cake in a steamer for about 20 minutes, or until the skin is golden yellow and the stuffing is cooked. After cooling for a while, you can enjoy the sweet and crisp walnut cake.

Improve the secret of delicious food

To make your walnut cake more delicious, here are some intimate secrets:

Using high-quality flour and butter will bring better taste and flavor.

Add some cinnamon or cinnamon powder to the stuffing to add a little flavor.

Apply a layer of egg yolk liquid to the skin to bake an attractive golden color.

Have a cup of hot tea or coffee and enjoy a leisurely afternoon.

Making walnut cake is a simple job, but the delicious food it brings is unforgettable. According to these steps, you will personally create a sweet, delicious, crisp and soft walnut cake, which will make the taste buds jump for joy.