Rugao four major specialties

Boiled dried silk, Lin Zichao cake, Rugao pork floss, Rugao radish strips.

Dried shredded pork in water, also known as "dried shredded pork in chicken sauce" and "dried shredded pork in chicken fire", formerly known as "Jiu Si soup", belongs to Huaiyang cuisine, which is one of the classic dishes and one of the representative works of Huaiyang cuisine, and is famous for paying attention to the knife method and temperature.

Lin Zichao Cake is a famous traditional cake in Rugao, Jiangsu Province, and its production techniques spread in Linzi Town and its surrounding areas. It was founded in the year of Yongzheng in Qing Dynasty (A.D. 1732), with a history of nearly 300 years.

Rugao meat floss is a traditional dish in Jiangsu Province. It belongs to Jiangsu cuisine and tastes salty and sweet. Rugao meat floss production was founded in 19 14, and was produced by Rugao Meat Joint Factory after the founding of the People's Republic of China. Rugao meat floss was originally a "Taicang style" meat floss. Due to the continuous improvement of production technology and the development of the best formula, it formed its own unique flavor.

Rugao radish strip is a specialty of Rugao City, Jiangsu Province, which has the traditional characteristics of tenderness, crispness, fragrance and sweetness. Rugao radish strips are made of white radish varieties with local characteristics, which are unique to the local area.