The practice of authentic pickled radish

Ingredients: white radish 1, star anise 2, pepper 1, cinnamon 1, fragrant leaves 2, soy sauce 150ml.

Accessories: rock sugar 15g.

The practice is as follows:

1. Pour the light soy sauce into a small pot, add dried Chili, star anise, cinnamon, fragrant leaves, pepper and crystal sugar, and then add a proper amount of water.

2, fire, cook until the rock sugar melts, turn off the fire and let it cool.

3. Cut the radish into a little meat, cut it into rectangles, pour in the right amount of sugar, grab it evenly with your hands and marinate it for 20 minutes.

4. After the juice is completely cooled, pour the juice on the radish skin and stir evenly.

5, plate, pickled radish can be.