Is maltose and maltose the same thing? What is the difference?

1, maltose is a starch sugar with a long history, which is made by fermentation and saccharification. It also belongs to maltose, but it is a little different from traditional maltose. Its raw materials are starchy materials such as sorghum, barley, millet and corn, which are mainly used as nutrients and preparation culture medium. There are soft caramel and hard caramel, and soft caramel is generally chosen as medicine. Soft candy is a yellow-brown viscous liquid with a little more non-sugar components, while hard candy is a yellow-white candy with many holes on it. They are made by filtering soft caramel, removing some dregs, and then mixing with air to solidify, which is porous yellow and white. Soft maltose is the best medicine.

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What is the difference between maltose and caramel? Is caramel maltose?

2. Maltose We refer to traditional maltose, and the main materials are glutinous rice and wheat. The taste is sweet and can promote digestion. For some people with indigestion, it can be eaten in moderation and is a food suitable for all ages.